This is an excellent opportunity to enhance your catering career in a prestigious environment. As Catering Operations Manager, you will be responsible for all of the Catering Services at Marlborough College. Working with your management team, you will ensure the provision of exceptional customer and catering services through the introduction of innovation and interest within the food and hospitality events at the College.
Reporting to the Director of Operations, you will lead a catering team of c65 staff, delivering some 3,000 meals a day. An experienced manager of staff, budgets, catering operations and compliance, you will also have excellent inter personal and customer service skills.
Further information, including job description, benefits, and application details, are available on the Marlborough College website: www.marlboroughcollege.org/vacancies or by phoning: 01672 892402, or emailing: hrmail@marlboroughcollege.org,
Closing date for receipt of returned applications is: mid-day Wednesday 19 April 2022.
Marlborough College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants will be required to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS).
The post is exempt from the Rehabilitation of Offenders Act 1974 and the College is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are “spent” unless they are “protected” under the DBS filtering rules) in order to assess their suitability to work with children.”
