Reporting directly to our Deputy Catering Operations Manager. You will be totally customer focused and a great team motivator who leads by example and will ensure that the front of house team delivers excellent customer service at all times.
This is a very hands-on role; managing a team whilst ensuring all College procedures and legal compliance requirements are met. This role would suit an existing Manager or Supervisor, with catering experience, looking to progress their experience and career.
To fulfil this role you must be educated to NVQ level 2 in Supervisory Management and hold an Intermediate or Advanced Food Hygiene Certificate or equivalents, a good level of IT skills and have at least 2 years’ experience working in a similar role.
To learn more about the College and for further information, including the full Job Description, Further Particulars and how to apply, visit the Marlborough College website: www.marlboroughcollege.org/vacancies.
For all enquiries please contact a member of the Recruitment team by email: firstname.lastname@example.org or phone: 01672 892208.
Closing date for receipt of returned applications: Mid-day on Wednesday 26th January 2022.
Marlborough College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants will be required to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS).
The post is exempt from the Rehabilitation of Offenders Act 1974 and the College is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are “spent” unless they are “protected” under the DBS filtering rules) in order to assess their suitability to work with children.”