We have an opportunity for a Commis Chef to join our Catering Team, working closely with the Sous Chef and Chef de Partie to produce quality food for all catering activities at this prestigious College provided as part of the operation to c.1000 pupils, staff and events.
To fulfil this role you must be NVQ Level 1 or 2 Food Production qualified (or equivalent), hold a Food Hygiene Certificate and ideally have experience in a similar position.
The hours are 40 per week, various shifts (5 days out of 7) over 40 weeks per year.
To learn more about the college and for further information, including the full Job Description, and how to apply, visit the Marlborough College website www.marlboroughcollege.org/vacancies.
For enquiries please contact a member of the Recruitment team by emailing: hrmail@marlboroughcollege.org or phoning: 01672 892402.
Closing date for receipt of Application Forms is Mid-day Wednesday 20 April 2022.
Marlborough College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants will be required to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS).
The post is exempt from the Rehabilitation of Offenders Act 1974 and the College is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are “spent” unless they are “protected” under the DBS filtering rules) in order to assess their suitability to work with children.”
